Biotechnology benefits include enhanced nutrition, medicinal advancements, and agricultural improvements.
Enhanced nutrition: Biotechnology can provide foods that are nutritionally enriched, longer-lasting, and with lower levels of toxins. For example, efforts are made to reduce saturated fats in cooking oils and increase disease-fighting nutrients.
Medicinal purposes: Biotechnology can treat diseases by manipulating genes to enhance resistance to diseases and environmental stress in agriculture, leading to improved crop yield and quality.
Advantages in agriculture: Biotechnology has benefits for farmers, producers, and consumers, enhancing agricultural productivity and food quality.
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